Are you in the market for some cows? They are a great animal to begin raising because they can be so versatile. Some people like to raise their own beef. While others like to raise a cow for dairy. Whichever category you fall into, I thought you might want to know what breeds were actually out there so you could decide which breed would work best for your particular situation. So if this has been something you’ve been considering lately, then allow us to do your research for you and you just browse through this article until you find the perfect fit for your situation.
Useful Cow Breeds for Your Homestead Here are the different breeds of cattle: 1. Angus via That's Farming So many people in my area raise Angus cattle. The reason is that they produce quality beef, and a lot of people would rather raise their own beef than purchase it from the store. So if you are wanting to raise cattle for meat, then you should definitely look into this breed. 2. Holstein Friesian via Istock Let’s change gears for a moment.
If you are looking to raise a cow because you’d like to produce your own milk for cheese, butter, and other things, then you’ll want to consider this breed. Actually, when most people think of a cow, this is probably the type of cow you think of because it is used in so many adverts because this breed is known to be the highest-production breed for dairy. 3. Hereford via Gemstone Cattle Company This breed of cow is another really popular breed.
It is one used in many different parts of the world and in many different climates. But this breed is mainly used for meat production and it is in 50 different countries across the world. So it should adapt and do quite well no matter what climate you live in. 4. Shorthorn The Cattle Site The shorthorn was developed to be a dual purpose breed. That way people could raise one breed and get both dairy and beef products.
However, it is said, that usually certain blood lines would come out stronger in one area than the other. Now, you can purchase either a beef shorthorn or a dairy shorthorn depending upon which purpose you’d like to have cattle for. 5. Charolais via That's Farming The Charolais is a breed of cattle that was developed in France. They are raised mainly for beef and are often crossed with another beef breed, like Angus.
But they are known for growing really well and producing quality meat and hides. So if you like to make leather from your cattle, this would be a good breed to consider. 6. Galloway via Galloway Cattle Society I love this breed of cow because of its fluffy coat. Looks aside, this is a great beef breed for someone interested in that purpose. But this breed is also one of the oldest breeds as well.
It is named after the area in Scotland it originated, but it became a popular breed around the world when they began exporting them in the mid 1800’s. 7. Simmental Photo via Dora Lee Genetics This would be a great multipurpose breed. The Simmental breed is one of the oldest breeds. It is a Swiss breed but has been raised in the United States since around 1800. Though it is raised in other parts of the world as a dairy cow, the United States usually produces them for beef.
But they are known for being great dairy producers, large in size, and for growing quickly as well. 8. Brahman via Moreno Ranches This is the super cow when it comes to breeds. The Brahman breed is one of the oldest in the world. It has been able to adapt to the point that it can avoid falling ill due to most parasites, diseases, or other pests that cattle often come in contact with. Also, they have a large hump and horns which helps keep them cool.
They are known for being able to sweat and deter pests that way. But they can even survive in harsh climates and when there isn’t adequate food. These cows are troopers! 9. Limousin via That's Farming So if you want an ancient cow, this breed could be what you are looking for. When historians have studied ancient paintings from France, they found cattle in the pictures that look eerily similar to this breed.
Though they originated in France, they can now be found all over the world. They are great animals to use for work, but they are mainly bred for beef. 10. Scottish Highland via Wikipedia This breed is pretty amazing. It began its time in the Highlands of Scotland (hence where they got their name.) During this time, they were able to build up resistance to many diseases that usually plague other breeds of cows.
Now that this breed is all over the world, they do well in colder climates because they have long hair vs. a layer of fat to keep warm. But they do well in southern climates as well. This breed isn’t even picky about what it eats. You can put it out on pasture, and it is said to eat things most other breeds would turn their nose up at. 11. Brown Swiss via David Clarke Livestock If you are looking for a dairy cow, then this could be what you’ve been searching for.
It is second in line with the Holstein as far as milk production goes. So if you like the idea of being able to produce dairy right on your own land, then you should consider this breed. 12. Texas Longhorn via TSHA If you are looking for lean beef, then you’ll like the Texas Longhorn breed. You will immediately recognize this breed because of the extremely long horns. But what is so interesting about this breed is that they weren’t actually set out to become a breed.
The longhorns are a product of years of adaptation to their surroundings. 13. Brangus via Oklahoma State Unversity This is an excellent choice of breed for a beef cow. It is actually a cross between the angus breed and a brahman. So if you like both of those breeds, but can’t decide on which type you’d like, then maybe you could meet in the middle with this breed. 14. Jersey via Wide Open Pets You hear people talk about Jersey cows a lot.
My great grandfather actually raised them on his 11 acre farm. They are a smaller breed for a dairy cow, which makes them ideal for small farms. But they are also known for having a higher fat content in their milk. So if you like more fat in your milk, then you should consider this breed for that reason as well. 15. Ayrshire via Ayrshires Cattle Services Limited This is a dairy cow that is larger in size.
When I say larger, they usually weigh anywhere from 900 pounds to over 1300 pounds. That is a lot of animal. So you’ll definitely want to take their size into account because usually the larger the breed, the more maintenance they require because of the amount of food they need. 16. Chianina via Agraria.org We haven’t covered any Italian breed of cows on this list, until now. This breed originated in Italy, but is now used as a beef breed all over the world.
But what makes this cow stand out so much is its size. This breed is one of the largest breeds of cows you can raise this day in age. 17. Beef Master via The Cattle Site This breed produces some seriously buff cows. It is actually a crossbreed that has been around since about 1930. Now, it is used mainly as beef cattle because it is a cross between Hereford breed or a Shorthorn cow breed with a Brahman.
No wonder the cows end up being so bulky and perfect for beef. 18. Gelbvieh via Lost River Livestock This cow was originally produced to be a three for one to anyone that owned this breed. The original purpose was to raise these animals to work the land, produce dairy, and also produce beef. However, now, most cows in this breed are usually used strictly to produce beef. They are big and look to produce quite a bit of meat.
19. Dexter via Jennifer Mackenzie If you haven’t noticed most breeds of cattle that are produced in Europe have been pretty large cows. This breed is actually one of the smallest of the European produced breeds. In fact, the Dexter breed is about half the size of a Hereford and less than half the size of Friesian. So if you’d prefer a smaller breed cow, then you might want to check into this breed.
20. Piedmontese via Paus This is another Italian breed of cattle. They have an interesting back story. Many years ago a breed of cattle that originated in Pakistan began to migrate into Italy. Because of the mountainous terrain they weren’t able to go any farther. So they ended up breeding with the native cattle and from that this breed was formed. They are used in Italy to produce specialty cheeses and are considered a delicacy with meat as well.
21. Watusi Oklahoma State University I love the name and look of this cow. They have large horns that stick almost straight out of their heads which make them interesting in appearance. However, these cows are great for multiple purposes. Because they produce smaller babies, the males are used to breed a heifer that has never had a baby before. Their milk is also about 10% fat so a lot of farmers like this for dairy production or to breed with another dairy breed for good milk production and content.
22. White Park via Wikipedia This is definitely a larger breed of cattle. The heifers usually weigh in around 1400 pounds. While the bulls can be up to 2200 pounds. But this breed is obviously so treasured in the meat industry because of the high quality of meat they produce. 23. Santa Gertrudis via Britannica This was actually the first beef breed to be formed in the United States. It is a mixed breed that contains both Brahman and Shorthorn.
So if you are looking for an approved beef breed within the United States, this might be a good breed to check into. 24. Braford via The Cattle Site If you haven’t already noticed, if you are going to have a beef breed of cow, then you will most likely end up with one that has both Brahman and Shorthorn or Hereford. Well, this breed is a cross between a Brahman and a Hereford breed. It is used for beef and judging by the large stature, you should get plenty of meat.
25. English Longhorn via Wikipedia The English Longhorn is another breed of beef cattle. They are large cows that are known for producing lean beef. But what makes this breed stand out is its long, curved horns. They curve around their face almost like pigtails. 26. Beefalo via The Cattle Site Do you like the way bison burger tastes? If so, then you might want to consider this breed of cattle.
It is actually a cross breed between a domesticated cow and a bison. So if you’d like meat that tastes a little different than your average beef, then you might want to consider raising this breed of cattle. 27. North Devon via That's Farming Though this cow is quite large, don’t let it fool you. They are actually known for many wonderful characteristics, one of those being their docile nature.
Also, they are known for being quite fertile, birthing easily, great at foraging, and they are also hearty animals that can adapt to different temperatures. 28. Senepol via Senepol Cattle Breeders Association This breed has developed into a great choice for beef, but they did not get an easy start when they were first developed in St. Croix. As a matter of fact, when these cows were originally produced it was for meat for those on the island.
The cows that didn’t meet the standard the farmers set, were quickly killed. The farmers only reproduced the genes that they knew would work in the, often harsh, St. Croix environment. 29. Maine-Anjou via Maine-Anjou Verband When this cow was first produced, again, people wanted an animal that could do more than one thing. At first, this breed was supposed to produce both dairy and beef. Now, it still could do this today if you desire.
But most people who raise this breed use it only for beef. 30. Red Poll via Belvoir Ridge Creamery According to my research, it is very difficult to find a breed of cow that will make their owners a profit year after year in the beef industry. But this breed, apparently, has been making people money from their beef since they made their way to the states over 130 years ago. That means they must produce some seriously high quality beef! So you now have 30 different breeds of cows that you can take into consideration before taking the plunge into raising cattle.
But I’d like to know, why do you want to raise cattle? If you already raise cattle, what breed do you use? Why? We love hearing from you so please leave us your comments in the space below.See Also: Cow Milk Pump
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When people see cows roaming around a field, they usually think of a farm animals that gives us milk and may eventually end up on your plates, unless they’re vegans or vegetarians. Then they probably think, “What a beautiful animal.” The point is, people most commonly associate cows with food, but cow by-products are actually used in a wide variety of places. Over 34 million cows are killed each year in slaughterhouses, but only 51 percent of their bodies are used for food because consumers only eat select cuts of meat.
But if we know one thing about the animal agriculture industry, it is that they are always looking for a way to turn a profit, so many of these “leftovers,” which include hooves, skin, bones, and glands that are used in other ways. “Rendering plants” take in these animal parts, as well as entire animals that cannot be eaten by people, and separates them into fats and proteins for many of the unexpected uses you are about to discover.
Prepare yourself: The places where unidentified cow parts crop up may surprise and shock you. They might make you worry that it’s impossible to avoid products made from cows, but never fear. After reading these facts, you will be prepared to make informed decisions like a cow-product-avoiding-superhero (okay, maybe the official name is up for debate), or at the very least a well-informed consumer.
1. Sports are Overflowing With Cow By-Products Leather is used to make a variety of sports equipment. It’s estimated that 20 footballs can be made out of one cowhide; every year the National Football League manufactures around 700,000 footballs. That means around 35,000 cowhides are used annually just for this single sport. Keep in mind that leather is also used to make baseballs, baseball gloves, and basketballs.
While you were likely aware that these sports require leather, you might be shocked to learn that cow intestines are utilized for “natural gut strings” in tennis racquets; it takes about four cows’ guts to make one racquet. 2. Cows Can Put Out Fires … At Least Their Hooves Can Keratin, a protein extracted from cow hooves, is used to create a specialized fire extinguishing foam. This extra strong protein helps to bind foam together to put out hotter, higher intensity fires.
Keratin fire extinguishing foam is commonly used in airports to stifle fires caused by jet fuel. 3. There Might be Cow Bone Hiding in Your Chocolate Chip Cookies Processed white sugar is decolorized using a filter that is often created using bone char from cows, sometimes referred to as “natural charcoal.” Bone char effectively works to strip away any “impurities” from sugar and leave pure white crystals behind.
4. Gelatin is in More Than Just Jello You’re probably familiar with the fact that gelatin is made from rendered cow bones and skin. This product is commonly found in Jello, marshmallows, and other gummy candies, but what you may not know is that gelatin can also be found in film. This means both photography and movies are likely to require animal products unless you go digital! Hey, knowing this is a great excuse to go buy that new digital camera you’ve been dreaming about.
5. Cars are Brimming With Cow By-Products Car tires are made using stearic acid, a cow by-product, but that’s not where it ends. Many cars, of course, have leather seats, but they also use glue created from beef protein in car bodies and hydraulic brake fluid is actually made from cow fat. Anyone up to walk to work tomorrow? 6. Cows Parts Create Explosives If you thought that industrialized animal agriculture was destructive enough, just consider the fact that glycerin, which is derived from cow fat, is used in dynamite.
7. Many Medications Contain Cow By-Products Cattle Empire proudly boasts: “More than 100 individual drugs performing such important and varied functions as helping to make childbirth safer, settling an upset stomach, preventing blood clots in the circulatory system, controlling anemia, relieving some symptoms of hay fever and asthma, and helping babies digest milk include beef by-products.” Insulin, for example, is produced using cow pancreas’, additionally, gelatin capsules are commonly used for a variety of medications.
8. Check Your Personal Care Products for Hidden Cow Parts Fats, fatty acids and protein meals from cows are used in a wide variety of everyday household items, including in candles, cosmetic, crayons, perfume, mouthwash, toothpaste, shaving cream, soap and deodorants. Stearic acid derived from cow fat is the most common culprit in these items. An easy way to avoid these products is to look for a cruelty-free label that indicates the product is not made with any animal ingredients.
9. The Roads are Paved With Cow By-Products Most asphalt contains a beef-based fat that acts as a binding agent. Yes, your car tires are derived from cow by-products and the roads you drive on are too. More than anything, these facts drive home (excuse the pun!) just how much we rely on cows and cow-based products in our society. 10. Cow-Hair Paint Brushes Paint brushes that are labeled as “camel hair” brushes are not really made from camel at all (not that this would really make them any better).
Actually, these brushes are composed of the fine hairs from cow’s ears and tails. Avoiding Unwanted Cow Products While these different cow parts are used in a variety of different industries, they all stem from one: animal agriculture. As a society, we are incredibly reliant on cows to supply us with countless commodities, but at what cost? Cows are highly intelligent and emotional creatures who deserve to be regarded as worthy individuals on their own right.
In addition to the inherent cruelty of this industry, it is also responsible for an enormous amount of environmental pollution. The United Nations Food and Agriculture Organization (FAO) estimates that livestock production is responsible for 14.5 percent of global greenhouse gas emissions, while other organizations like the Worldwatch Institute have estimated it could be as much as 51 percent. Not to mention deforestation related to cattle grazing and growing feed for farmed animals is systematically destroying the world’s rainforests.
While it might be difficult to avoid these unwanted cow products, we can help to lower the demand for them and drive innovation for sustainable and cruelty-free alternatives by reducing our consumption of meat. All of these industries are supplied by the “leftovers” if the meat industry. If we lower the number of cows needed to produce meat, we could tangentially lower the number of cow-based by-products available on the market.
Plus, from an environmental standpoint, you can cut your carbon footprint in half by leaving meat off your plate. Companies are already starting to find synthetic alternatives for Insulin, cruelty-free personal products are becoming more and more popular, and plant-based meat options are quickly becoming the future of sustainable food. When we are informed about which products contain animal products, we can help to sway the market towards more compassionate and environmentally-friendly alternatives.
Image source: Micolo J/Flickr Related