8 of the Most Expensive Cuts of Beef You Never Knew You HAD to Have! You love steak, and even in a recession you want the best that money can buy. But how much money are you really willing to drop to buy the “perfect” steak? Let’s say you have an unlimited budget…what would be the best steak that your money could buy? Here’s a list of the 8 most expensive types of beef. Prices will vary according to your geographic location, the portion size, and grade of beef selected.
Not all beef is created equal. If you want to eat the best steak of your life, it’s gonna cost you…and it’ll be worth every penny. The Best of the Best 1) Kobe Beef This beef comes only from Kobe, Japan; therefore, costs more the further you travel from Japan. What makes it so special? Well, it comes from Wagyu cows that have been massaged with sake-fed grain fodder and given one beer a day.
This makes the beef tender, flavorful and wonderfully marbled. 2) American Style Wagyu Kobe Beef This type of beef comes from a cross of Black Angus and Wagyu cows and are raised here in the U.S. They are rare (there aren’t very many of them) so they are expensive. They, too, are tender and very flavorful. 3) Tenderloin Typically, the most expensive cuts of beef are taken from the most tender parts of the cow.
These are the parts that don’t get “overworked” in the animal’s lifetime. Therefore, they’re tender. Tenderloin is an amazing example of this. This is the Filet Mignon in roast form. 4) Filet Mignon Now, this is exquisite. Filet mignon is taken from the small end of the tenderloin (called the short loin) and is known as the “king of steaks.” It can often be cut with a fork, it’s so tender.
My mouth is watering just thinking about it. You can find delectable filet mignon at most any upscale steakhouse, but I prefer an at-home version delivered by The Kansas City Steak Company. They’re widely known for their corn-fed beef – especially the filet mignon. 5) Kansas City Strip Strip steaks, taken from the short loin, are particularly tender, but not as tender as the tenderloin.
They can, however, but cut into thicker portions which is appealing to lovers of more rare beef. Sometimes called New York Strip, you can find strip steaks just about everywhere! 6) Porterhouse Ahhh, the Porterhouse! Part tenderloin and part strip steak, this hefty favorite divides the two with a bone that helps provide amazing flavor. The Porterhouse has a larger side of tenderloin than on a T-bone.
Yum! 7) T Bone The yin to the Porterhouse’s yang, the T-bone is a more conventional favorite, yet still pricey in upscale restaurants. The fact that this type of steak comes from the short loin section of the cow (and, thus, the most tender) makes it expensive. A good bet. 8) Bone-in Ribeye (Cote de Boeuf) It’s the bone that gives this cut its flavor. Leave the bone in and you leave the rich flavor intact.
The ribeye comes from the rib section of the cow, which gives it its hearty flavor.See Also: Side Effects Of Cow Milk
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Shares 100 Beef is used all over the world and loved by mostly people except the vegetarians. There are many dishes which can be made from beef but the most famous one is its steaks which are loved by the people. Beef steaks are available all over the world and specially at all expensive restaurants of the world from where people can easily purchase to make their meal more interesting. It is made on the charcoal or hot plates which has perfect taste and smell as well.
Some of the beef cuts in the world are very expensive and are not affordable for everyone. The cows from which expensive beef is obtained are pampered and are best in their respective species. These steaks are also helpful in losing weights as they are grilled and made in less oil. These steaks are served with mashed potatoes and some different kind of sauces to make their taste more good and delicious.
In all western countries, steaks are served with the bottle of expensive champagne to complete the meal of the person which is considered as the luxurious meal.The following are top 10 best steaks in the world: 10. Wagyu Kobe Rib Eye Cheese steak: The cheese steak was first started by the Barclay prime of Philadelphia which was a new invention in the world of steaks and was a classic thing as well.
It is cut with foie gras and is made by sprinkling cheese, onions, truffles and tomatoes etc. This delicious cheesy steak is served with the glass of Dom Perignon 2000 to make it more luxurious. It is considered as high class food item and is best for the dinner date which is served with the bottle of champagne which is creative thing. The price of this steak is $100. 9. Wagyu Tomahawk: The wagyu is the best meal on the plate which is served on the Rhode Island Restaurant for the high price of $109.
This restaurant started to serve this dish almost 2 years ago but it is their special dish and is not mentioned in their menu. It is only served in the special dining room which provides the luxurious effect to the whole meal. It is made with the 22 ounces of beef. The restaurant when started it was worried that due to its high price people will not purchase it but after its introduction it was completely opposite.
It is made almost 30 to 40 times in a week. It is also served in some traditional style of the restaurant. 8. Wagyu No Sumibiyaki: It is the special dish which is available in the Zuma Restaurant of London. It is basically a Japanese sushi steak made on the charcoal and served in the best atmosphere to make the whole experience memorable. It is served with the citrus sauce to give it a different and delicious taste.
The restaurant is not famous for the casual dinners but is famous for the world famous steak offered in it. The price of this steak is almost $139 which is worth spending on this dish to taste the best steak with the best presentation as well. 7. Japanese Wagyu Rib eye: It is very an expensive dish as only 8 ounces of this steak are sold for $144. It is served at the Beverly Hills’ restaurant and is made by their famous chef.
This restaurant is famous for this steak and steak is the highlight of their menu. It is very soft when perfectly cooked that it can be cut without a knife. Wagyu steak is considered s the star of the show in this restaurant. It has also been listed in the Forbes magazine as one of the best steakhouses in the whole world. 6. Wagyu Kobe Steak: Wagyu Kobe Beef steak is offered at the Nobu located in Dallas.
It is an expensive one which is available in $144 only for 6 ounces. The most amazing feature of this restaurant is that all the steak eaters will cook their own steaks on the grills which are located on the side of their tables. It is expensive but is the perfect experience for all the steak lovers in the world. It is served with the seasonal vegetables and different kinds of dipping sauce. It is the best steak available and is worth trying once in the lifetime.
5. Wagyu Sirloin: Dubai is the most famous place in the world and people traveling to Dubai should spend on the 10.5 ounces for this special steak. It is available at the Muntaha restaurant which offers the complete range of European dishes and is located in the famous building Burj Al Arab which is the best experience of eating the best steak at 700 feet above the sea level. It also provides the best view for enjoying the meal.
It has the best taste in steak and perfect experience as well. The price of it is $169. 4. Select Special Kobe Filet: It is the special steak that is available in the Restaurant in Kobe, Japan which is famous for its taste. It is basically 5.6 ounces that is prepared in the female kitchen and has large variety of salads and desserts as well for the justification of high price paid for it. Their main ingredient in cooking is Japanese pepper that provides the best taste after grilling.
Their style is very professional and running from the last 200 years. It is considered as the best cultural dish served on ceremonies. The price of this piece is almost $246. 3. Charbroiled Kobe Filet: It is the most famous dish of Japan that is available at high price tag. It is served at the Aragawa restaurant located in Tokyo. It is made with very high-class ingredients. It is very simple decorated serving.
The beef is made with the mustard and pepper that are the main flavors in this dish. It is also listed by the Forbes to be treated as the best place to eat. The price of it’s is almost $258. 2. Fullblood Wagyu Tenderloin: It is the main dish of the Prime restaurant in Sydney of Australia. It is considered as the best dish that is very tender and fat-free as well. It is made from the meat of cows that are fed for almost 600 days.
It is considered as the most expensive meat of Japan and the luxurious one as well. The cows of this steak are raised in Alexandra, and their beef is only sold to the Prime restaurant of Sydney. The price of this delicious meat is almost $295. 1. A5 Kobe Strip Steak: It is the dish that is served in the Old Homestead steakhouse located in New York. It is made in very luxurious style and big Apple style.
They have some very famous items in their menu among which steak is the most famous one. It is made with best ingredients to make it best taste and is fat-free. It is very tender that melts on the tongue without any further need. The price of this steak is almost $350. List of Most Expensive Cuts of Beef: Sr.No. Names Steak Price 1 A5 Kobe Strip Steak $ 350 2 Fullblood Wagyu Tenderloin $ 295 3 Charbroiled Kobe Filet $ 258 4 Select Special Kobe Filet $ 246 5 Wagyu Sirloin $ 169 6 Wagyu Kobe Steak $ 144 7 Japanese Wagyu Rib eye $ 144 8 Wagyu No Sumibiyaki $ 139 9 Wagyu Tomahawk $ 109 10 Wagyu Kobe Rib eye Cheese steak $ 100 Conclusion: We conclude that beef is used almost all over the world.
All these steaks are made with some different ingredients and have the best taste in the world which makes them famous in the world. All these are available at the high price tags that are not affordable for everyone, but the real steak lovers are willing to spend high price to get the best steaks of the world. Loading... Shares 100