Cows produce the majority of milk in the world “The cow is the foster mother of the human race. From the time of the ancient Hindoo to this time have the thoughts of men turned to this kindly and beneficent creature as one of the chief sustaining forces of the human race” – W.D. Hoard Throughout history, cows have produced milk for human sustenance, (even before agriculture was developed).
Today cows produce the majority of milk consumed by people. The reason why cows are the number 1 milk source in the world is because they excel at producing milk. They are masters at converting feed sources (not fit for humans), and turning it into a highly nutritious product that we call milk. If you’ve ever wondered how much milk cows produce, you came to the right place. The Average Cow The United States is one of the leading dairy producing countries in the world, and American cows are among the most productive cows in world.
The average cow in the U.S. produces about 21,000 lbs. of milk per year, that’s nearly 2,500 gallons a year! On a daily basis, most cows average about 70 lbs. of milk per day, or about 8 gallons per day. 8 gallons is about 128 glasses of milk per day. Interestingly, a herd of 800 cows can produce a large tanker truckload of milk each day. Over a year, that would be about 20 million lbs. of milk or 2.
3 million gallons of milk. **Productivity of the average cow in select countries. Amount of pounds of milk produced in one year** Milk production records Cows are getting better at producing milk every year. Records are being broken all the time about how much milk cows can give. It’s really quite amazing how much cows have improved over the years. By the time you read this, there may be a new record.
But in order to illustrate how much milk the top cows can give, this is an interesting story. According to a news report, a cow in Wisconsin produced 72,000 lbs. of milk in a year, or about 8,000 gallons of milk in a year. To produce that much milk, it means that the cow had to produce about 23 gallons of milk each day. (source) **The average cow produces 70 lbs. of milk per day, or about 8 gallons.
Compare that to a top record holding cow that produces 23 gallons per day** Variables affecting milk production The amount of milk produced by dairy cows can be affected by a wide variety of variables. The key to dairy farming successfully is to minimize the impact of these variables. The following are some things that impact milk production: Feeding – What the cow eats is the largest factor affecting production.
If she isn’t eating enough energy or protein her milk production will decline. Changing feed sources will also affect the cow’s milk production. Any change in her daily meal will affect milk production until the cows re-adjusts to the new feed. Genetic Potential – The genetics of the cow plays a role in how much milk she can produce. If the cow is the daughter of a high producing cow, she will be more likely to produce a lot of milk due to her genetic predisposition towards milk production.
Weather – Sudden weather changes can stress the cows causing a decrease in milk production. Hot weather will also stress the cows out mostly because the cows will eat less. Eating less feed causes the cows to drop in milk production, so farmers emphasise keeping cows comfortable and cool during summer months Stage of Production – When the cow has her calf, she will begin to produce milk. Over time, the cow’s milk production will peak, then slowly drop off.
Eventually, the cow will dry up. Age of the cow – As a cow gets older, they become much better at producing milk. Most cows reach their maximum milk production after they finished growing. A cow will keep growing until she is 3-4 years old. Tracking Milk Production On our farm, we use technology to track our cow’s milk production daily. The milking machine will record each cow’s milk output in real-time.
Through the system, we can determine which cows are the top producers and which are the low producers. **The milk machines track milk production on a daily basis for each cow** This knowledge helps us feed the cows better. By understanding the cow’s milk output, we can group them accordingly and feed them according to their dietary needs. If a cow is producing a large amount of milk, we can feed her more energy and nutrients to support that milk production.
If a cow is not producing much milk, we can feed her less energy or she will gain too much weight. Knowing the cow’s milk production allows us to take better care of the cows. Breeding a better cow Through breeding, dairy farmers have been able to greatly improve the amount of milk that cows give. A cow today is 10 times more productive than a cow in the past. **9 million cows today produce more milk than 25 million cows in 1944** In 1944, there were 25.
6 million cows in the United States, while today there are only 9.3 million cows in the U.S. that produce 59% more milk than in 1944. Cows have increased in production so significantly, that it has allowed there to be a reduction of animals to support the milk needs of the U.S. Cows have also gotten better at converting feed to milk. The modern dairy cow needs less feed to produce milk. **Cows today produce more milk with less feed** This obviously has allowed the dairy industry to reduce its environmental footprint.
According to Dairy Cares, the dairy industry has reduced its carbon footprint by 63% in 65 years. While dairy cows have gotten very good at producing milk, dairies are also breeding their cows to last longer. Dairy farmers want cows that not only produce a lot of milk but a cow that will last a long time. It’s interesting, but when you breed for a balanced cow – with a strong frame and good feet and legs – milk production tends to follow.
Dairy farmers realize this, that’s why one of the most important criteria for selecting bulls is longevity. Do you have more questions? Did I answer your question about milk production. Let me know in the comments below Other posts you might Like!See Also: Milk Letdown In Cows
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Last year MRSA was found in cows' milk, leading to warnings that antibiotics used to treat them could be creating superbugs By Richard Gray, Science Correspondent 7:20AM BST 17 Jun 2012 Follow In two separate breakthroughs, researchers have revealed that they have successfully created a calf whose milk could be drunk by people suffering from lactose intolerance and a second animal whose milk contains high levels of "healthy" fat found in fish.
The cows are part of a growing effort by scientists to make food and drink products from livestock healthier by genetically altering the animals. The work, however, is likely to inflame the debate about GM foods. Critics of the technology have reacted angrily to the research and questioned the safety of milk from genetically modified animals. It comes just a year after Chinese scientists revealed they had successfully introduced human genes into 300 dairy cows to produce milk with the same properties as human breast milk.
In the latest research, geneticists were able to introduce a gene which causes lactose, the main sugar in dairy products, to break down into other types of sugar that are more easily digestible by humans. People who are lactose intolerant lack the ability to digest milk properly and can cause stomach problems in sufferers. The calf, which has been named Lucks by researchers, was born two months ago and is expected to start producing low-lactose milk once it gives birth to offspring itself at around 25 months old.
The scientists behind the development hope to create herds of low-lactose cows that would eventually produce new types of dairy products to be sold in shops in between five to ten years time. Dr Zhou Huanmin, director of the Key State Laboratory for Bio-manufacturing at the Inner Mongolia University where the cow was created, said: "Ordinary milk contains lactose, while milk produced by our modified cow will have relatively low content of lactose, or even have no lactose.
"Most people suffer the lactose intolerance in varying degree. We are attempting to breed a dairy cow that produce low lactose milk for supplying the market. We hope to commercialise it in the future." In the UK around five per cent of people are lactose intolerant, but in some parts of Africa and Asia up to 90 per cent of the population do not have the ability to digest milk. To create the low lactose cow, the scientists injected genes from bacteria-like organisms known as archaea into cells from cow embryos using the technique used to clone Dolly the Sheep.
They created 14 embryos and implanted them into the wombs of surrogate cows. Five calves were born in April this year and three were found to carry the genes needed to create low-lactose milk, although two of them died within 24 hours of birth. The scientists said Lucks, a modified Holstein dairy cow, was "healthy and strong". They will conduct tests on her milk once she starts lactating to assess exactly how much lactose the milk contains.
In a separate study, published in the journal of Transgenic Research, another group of scientists at the Inner Mongolia University have created a genetically modified cow that has high levels of omega-3 fatty acids in its milk. Normally found in fish oil and nuts, omega 3 fatty acids are thought to be important for human health by helping to protect against heart disease and playing a role in brain function.
Dr Guang-Peng Li and his team at the Key Laboratory for Mammalian Reproductive Biology and Biotechnology at the Inner Mongolia University, using cloning technology to introduce a gene from roundworm into cow embryos. The genetically modified cow was then allowed to mature and give birth to its own offspring before tests were conducted on its milk. The researchers found the milk contained nearly four times as much omega-3 fatty acids compared to milk from an ordinary cow.
It also contained half the amount of unhealthy omega-6 unsaturated fat, which have been linked to cancer and heart disease. Dr Li explained that mammals do not naturally have the ability to make omega 3 fatty acids nor convert the less healthy omega 6 unsaturated fat into healthier forms. He said: "Our results indicate that transgenic domestic animals can produce meat and milk enriched in n-3 fatty acids, which can probably become an efficient and economical approach to meet the increasing demand for omega three polyunsaturated fatty acids.
" The research has, however, raised concerns from animal rights campaign groups and critics of GM technology. Wendy Higgins, from the Humane Society International, said: "This simply isn't a morally responsible direction for farming to be heading in. "Genetic modification of animals has an almost unique capacity to cause suffering and the welfare impacts on the animals produced can be both unpredictable and severe.
"The history of GM research tells us that the unseen cost will be animals born with unexpected and lethal deformities such as tumours, brain defects, deformed limbs and arthritis." Dr Helen Wallace, director of Genewatch, added: "There is a question of food safety with GM livestock. "As with all GM technology, there is a potential for unintended consequences as it is interfering with the natural biological production pathways of milk, so it could effect other nutrients or even have harmful effects.