Almond Milk vs. Milk: The Facts When you make a smoothie or mix overnight oats, do you think about the differences between almond milk vs. milk? Depending on which beverage you choose, there are real differences on the nutrition labels to consider. One difference to keep in mind when comparing almond milk vs. milk is that real milk, including fat free, flavored and organic, provides 8 times more naturally occurring, high-quality protein in every 8-ounce glass, and is one of the original farm-to-table foods, a wholesome and simple, minimally processed beverage.
Another thing to keep in mind is sugar. The Dietary Guidelines recommends limiting the amount of added sugar in your diet. Good news for milk lovers — regular white dairy milk has no added sugar. The sugar in white milk is lactose, which is a naturally occurring sugar. Many types of non-dairy milk, like almond milk, contain added sugar. Ingredients like cane sugar or cane juice on the ingredient list indicates that sugar has been added to almond milk.
One reason why people may choose almond milk is because they believe it has a significant amount of almonds in every serving. But how many almonds are in a glass of almond milk? Many brands of almond milk may contain as little as two percent almonds, (which is the equivalent of three to four whole almonds in each 8-oz glass) as calculated from data from the USDA Nutrient Database. This is determined by the amount of protein almonds contain — which explains the percentage of almonds to other ingredients in almond milk.
In addition, in many brands of both original and flavored almond milk there is often added sugar, as well as additives like lecithin and calcium carbonate, and added water. Want to know what’s in your glass or bowl? Here is how 8-ounces of fat free milk compares to vanilla almond milk: Fat free milk Vanilla almond milk Calories 80 90 Protein 8g (16% DV) 1 g (2% DV) Fat 0g 2.
5 g Carbohydrates 12 g 16 g Total Sugar 12 g (Includes 0 g added sugar) 15 g (Includes 15 g added sugar) Calcium 300 mg (30% DV) 450 mg (45% DV)* Phosphorus 250 mg (25% DV) 19 mg (2% DV) Potassium 380 mg (10% DV) 120 mg (4% DV) Riboflavin 0.4 mg (25% DV) 0.43 mg (25% DV)* Vitamin B-12 1.2 mcg (20% DV) 3 mcg (50% DV)* Vitamin A 500 IU (10%DV)* 500 IU (10% DV)* Vitamin D 120 IU (30% DV)* 100 IU (25% DV)* *Fortified SOURCES: U.
S. Department of Agriculture, Agricultural Research Service. 2015. USDA National Nutrient Database for Standard Reference, Release 28. USDA #01085; Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) USDA #14016; Beverages, almond milk, sweetened, vanilla flavor, ready-to-drink Read more: How Does Dairy Milk Compare to Almond Milk? Do Milk Alternatives Offer the Same Nutrition as Milk? Not all non-dairy milks have the same nutrients as real milk, so it’s important to know how they compare.
Take a look at the label. Milk contains just three ingredients — milk and vitamins A and D. Dairy milk is a nutrient powerhouse, providing seven other essential nutrients, including calcium, vitamin D and potassium. These nutrients are three of the four nutrients many Americans – including children — fall short of in their diets as described by the Dietary Guidelines for Americans. Drinking cow’s milk is a simple way to increase your intake of these important nutrients that nutrition experts identify as “nutrients of public health concern” because Americans do not consume enough in their diets and not getting enough of these nutrients is linked to health concerns.
The nutrients in many non-dairy milk beverages, like almond milk, soy milk and rice milk, are not the same as cow’s milk. In fact, few can match the full nutrient package found naturally in milk. For example, an 8-ounce serving of milk offers between seven to eight more grams of protein when compared to almond or coconut drinks, which helps build lean muscle and helps you feel full longer. While soy beverages contain minimal amounts of natural calcium, they are typically fortified — in some cases it may have as many as five fortified nutrients.
Also, according to the American Academy of Pediatrics, milk is a great way for kids to get their bone-building nutrients – even more so than non-dairy milks fortified with calcium. For more on how their nutrient profiles stack up, check out this side-by-side comparison of dairy milk to a range of alternatives. Case in point, a recent study found that milk alternatives might not give kids enough vitamin D when they replace dairy milk in the diet.
Young children who drank only soy, almond or rice milk were more than twice as likely to be deficient in vitamin D, a key nutrient found in milk, as kids who drank only dairy milk. In fact, for every cup of non-dairy milk in the kids’ diets, their blood levels of vitamin D decreased by 5 percent. The team of Canadian researchers who conducted the study suggests not all milks are created equal, and for non-dairy milks there “is little regulation on the vitamin D content even if such beverages are fortified.
” Read more: 3 Things You Didn’t Know About Real Dairy Milk How Does Almond Milk Protein Stack Up to Milk’s Protein? You may wonder how much protein is in rice milk, almond milk and coconut milk vs. dairy milk. With 8 grams of protein in every 8-ounce glass, dairy milk has eight times more protein than almond milk and rice milk, which only have one gram of protein. Coconut milk has 0 grams of protein.
It’s important to remember that many plant-based protein sources are incomplete proteins. This means you may miss some of the building blocks our body needs. Real dairy milk is a natural source of high-quality protein, which is an evaluation based on the mix of amino acids (the building blocks of protein) and how easily it can be digested and absorbed. To be considered “complete,” a protein must contain all nine essential amino acids, which provides the full mix of essential amino acids our body needs.
From muscles to hair, bones to teeth, the body needs protein to be healthy and strong. Watch: Almond Milk vs. Dairy Milk: Protein Showdown Can You Drink Non-Dairy Milk Instead of Milk There’s just no substitute for milk. It’s naturally nutrient-rich like no other beverage. Check your ingredient labels. Real milk is remarkably simple — milk, typically with added vitamin A and D, so you always know what you get when you pour a glass.
Other non-dairy milk options often have more than 10 ingredients, including added salt and sugar, and stabilizers and emulsifiers like locust bean gum, sunflower lecithin and gellan gum. Other non-dairy milk options, like goat milk, are not readily available at most grocery stores. Plus, goat milk and other non-dairy milks, like almond milk, do not provide the same package of nine essential nutrients for the same price as dairy milk.
At just about 25 cents per glass, milk offers more nutritional bang for your buck than just about any other beverage you can buy. Non-dairy milk producers, like almond milk and rice milk, use different methods to fortify their products and there is no federal standard for these products on which nutrients they add or how much. All dairy milk provides the same nine essential nutrients, including high-quality protein, so unlike other non-dairy milks, you always know what you’ll get when you grab a glass of milk.
Read more: 9 Milk Nutrition Facts You Need To Know What Are the Health Benefits of Cow’s Milk? An extensive body of research suggests far-reaching health benefits of cow’s milk. In fact, “intake of dairy products is also associated with a reduced risk of cardiovascular disease and type 2 diabetes, and with lower blood pressure in adults,” according to ChooseMyPlate.gov. Cow’s milk is one of the original farm-to-table superfoods — a naturally nutrient-rich food, including B vitamins for energy, high-quality protein for lean muscle, vitamin A for a healthy immune system and five bone-building nutrients, including calcium and potassium.
No matter the type of cow’s milk you buy, from whole to reduced fat to fat-free to organic, each packs the same nutrient punch. Read more: Why You Should Drink Milk for Good HealthSee Also: Hand Milking Cows
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Almond milk and cow's milk are both packed with nutrients, but pros and cons may exist for each. Many different types of cow's and almond milks are available commercially, so it's often difficult to determine which is the healthiest. The best choice for you depends on a variety of factors. Calorie Content Almond milk generally contains fewer calories than cow's milk, but it depends on the type of milk you buy.
Unsweetened almond milk provides just 30 calories per cup, vs. 90 calories in a cup of skim cow's milk. One-percent low-fat milk contains 110 calories, two-percent milk provides 130 calories, and whole cow's milk contains 150 calories per cup. Sweetened vanilla-flavored almond milk generally contains 90 calories in each cup. What about Protein? Cow's milk is much higher in protein than almond milk.
Protein is beneficial because it boosts satiety, helps your body burn extra calories, aids in healthy weight management, and allows you to maintain lean muscle mass -- even during periods of weight loss. Skim, low-fat, and whole cow's milk each provide 8 grams of protein per cup, but a cup of almond milk contains just 1 gram of protein. Even protein-fortified almond milk generally provides just 5 grams of protein.
Some brands of high-protein cow's milk contain up to 13 grams of protein per cup. Carb Comparison Cow's milk is naturally higher in carbohydrates than almond milk, unless the almond milk is sweetened with added sugar. Cow's milk contains about 12 grams of carbohydrates -- mainly from a natural sugar called lactose -- in each cup. Unsweetened almond milk provides less than 1 gram of carbohydrates and no sugar, but sweetened almond milk may contain up to 16 grams of added sugar per cup.
Types of Fat Almond milk is rich in heart-healthy mono- and polyunsaturated fats, while the fat in cow's milk is primarily saturated fat. But, skim milk is fat-free and low-fat milk contains very little saturated fat. While some studies show that getting too much saturated fat in your diet may boost your risk for heart disease, other research indicates otherwise, according to a study published in 2013 in the Scandinavian Journal of Primary Health Care.
Researchers who conducted this study report that a high dairy fat intake is actually associated with a lower obesity risk. Which Milk is Healthier? Cow's milk and almond milk are both packed with essential nutrients and generally healthy for you. Both are rich in calcium, vitamin A, vitamin D, and B vitamins. Cow's milk is a good source of phosphorous, but almond milk is rich in vitamin E. Cow's milk is high in protein, which is the main advantage of cow's milk over almond milk.
But almond milk is naturally lactose-free, so likely won't cause problems if you're lactose intolerant. If you're seeking a plant-based milk that's rich in high-quality protein like cow's milk, soy milk is a good option. If you enjoy cow's milk but want to steer clear from hormones and antibiotics, try organic brands of cow's milk. An experienced health, nutrition and fitness writer, Erin Coleman is a registered and licensed dietitian and holds a dietetics degree from the University of Wisconsin-Madison.
She also has worked as a clinical dietitian and health educator in outpatient settings. Erin's work is published on popular health websites, such as TheNest.com and JillianMichaels.com.