With the growing awareness being brought to the cruel treatment of animals raised on factory farms (thanks to undercover investigations!), more consumers are looking for “organic” and “free-range labels” on their meat and dairy products. The assumption being that animals raised on an organic farm are not raised under the same unsanitary and inhumane conditions. The illustrious organic farm is a place that calls to mind idyllic images of happy farmers and happy cows that take pride in producing milk and cheese for the American masses.
While this is a lovely image and I truly do wish this is what life was actually like for farm animals, the real-life organic farm is more factory than fairy-tale. In most cases, the “organic” label that is plastered to milk, yogurt, and cheese packaging is just a fancy sticker that only ensures that the cows who produced these products were fed strictly “organic” feed (i.e. organic corn that’s really not good for cows anyway).
Some of the other regulations organic farmers must comply with include: allowing cows unrestricted access to pasture and no antibiotics or hormones are allowed, unless an animal is sick in which case it is treated and removed from the herd. You will note there aren’t any restrictions that would protect organic cows from cruel treatment or other inhumane practices typical of dairy production. In a similar manner to the “small farm” appeal that entices animal lovers to give in and eat meat, the organic label on dairy is another cheap marketing ploy designed to make us feel better about our bad decisions.
1. Udder Infections Not Treated with Antibiotics Organic dairy cows are mechanically milked 3 times a day and are expected to produce 10 times more milk than they would naturally. This intense burden on the cow’s metabolism make them highly susceptible to infection, especially when udders become raw from constant milking. This endless string of milk production frequently results in painful udder infections, called mastisis (the second leading cause of dairy cow death).
Most commonly, these infections result from a strain of staph, which is actually made worse if treated with Iodine, an alternative to antibiotics. In some instances, an antibiotic is necessary to relieve the intense pain wrought from these infections, yet farmers refuse to utilize antibiotics and risk having to remove the cow from production. Not only is mastitis extremely painful for cows, but milk from a sick cow will contain pus.
Yum. 2. Mothers Separated from Calves Minutes after Birth Like factory-farm cows, organic-farm cows are forced to experience the emotional distress of losing a child continuously until they are brought to slaughter. An organic dairy cow is seen as having one purpose in life: to produce milk – not milk to feed her babies, but milk to sell to millions of Americans. How fulfilling! Because of this, dairy cows are artificially inseminated every year, only going a couple months in between pregnancies during their entire lifespan.
Once the cow gives birth, her calf is immediately taken away from her so it doesn’t drink ANY of her precious money…sorry, I meant milk. 3. Cows Experience Stress when Isolated or Separated from Friends Following the above point, when mother cows are separated from their calves, they become notably depressed, bellowing for extended periods of time, hiding in dark corners, and refusing to eat or drink.
There has been a ton of research done into the emotional capacity of cows and all findings show that cows experience the same complex feelings we do. Cows exhibited heightened levels of cortisol (a stress hormone) and rapid heart rates when they are separated from family and friends. In fact, stressed cows produce less milk, compounding the pressure put on the animal to produce high-yields. Not only does the organic mother cow experience distress in this process, but separation upon birth is incredibly traumatic to the calf.
Female calves are raised as dairy cows, bound to the same sad fate as their mothers, but male calves have it worse. Minutes after birth, male calves are forced into “veal crates,” tight enclosures where their necks are chained to prevent any sort of motion and fed a diet of iron-filled fluids. They are slaughtered at 16 weeks old. Next time you see a label that boasts “milk-fed veal,” all that means is the calf was actually allowed to drink the milk it was intended to during its short life.
4. Crammed, Unclean Quarters There is a common misunderstanding that just because organic cows are allowed unrestricted access to pasture, that that means they have lots of space to roam free. This is not the case. Cows on organic farms are usually confined in filthy sheds, where they live in their filth, so farmers can keep track of cows for frequent milking. 5. Feedlots and Fear Prior to Inhuman Slaughter After a short four years of constant pregnancies and milking, organic dairy cows are shipped off to feedlots to be fattened up before they are slaughtered.
Commonly, feedlots are factory farms, where organic cows are simply fed organic feed, while the other thousands of cows are given regular feed. When organic dairy cows reach slaughter weight, they are brought to the same USDA regulated facilities as factory farm cows. These facilities are notorious for their cruel, inhumane treatment of animals. Being shoved into a metal floored room with thousands of other cows, the final moments of life for an organic cow is just as terrifying as it is for a factory farm cow.
While it is required that cows be rendered unconscious before slaughter, the method of electrocuting animals until they pass out can hardly be considered a kind practice. Less Bad Does NOT Mean Good As you can see, while organic may be a better alternative to dairy that is filled with hormones and antibiotics, it is not a cruelty-free solution. If you really want to make a cow happy, ditch dairy all together and stop paying for the mistreatment of these sensitive animals.
They might not be able to thank you themselves, so I will do it for them. THANK YOU! Image Source: I Can Has Cheezburger RelatedSee Also: Cow’s Milk At 11 Months
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Most all of us can agree that the dairy aisle at the supermarket is one of the most confusing areas of the store when it comes to choice, price and health. If you’re a dairy-free eater, you probably skim right past the cow’s milk options and head for plant-based options instead, like almond, coconut, or cashew milk, and maybe you enjoy soy yogurt and vegan cheeses too. But if you’re a milk drinker, and are certain that organic milk is a better option than conventional, then you might want to take a step back and listen up to this news: Organic milk really is no better for you than conventional, according to science anyway.
The Real Deal With Organic Cow’s Milk JuliaRubinic/Flickr Researchers have conducted over 200 studies to test the nutritional components in non-dairy milk and dairy-based milks, to find that while some nutrients may improve in organic milk, other important nutrients did not. What they found was that overall, whatever a cow is fed (organic or not) determines how healthy its milk is. In order for dairy milk to be labeled organic, the cows must not receive any antibiotics, growth hormones, and may only be given organic vitamins and mineral supplements if needed.
And though they eat off pasture fields, many non-organic cows may also eat off pasture fields, regardless that they don’t carry the organic label. Every cow’s diet is different, depending on the feed that is given to them, the way the cows are cared for, their specific diets, and if they receive additional supplementation or not. None of these are things you’ll be able to tell by picking up a jug of cow’s milk that’s labeled organic.
And sure, while the package may say “no antibiotics or growth hormones” or even state that the milk comes from pasture-raised cows, what it doesn’t tell you is how cows are treated to produce that milk, if you’re getting the first milking from the cow or one of the many milkings a cows will give throughout their life, and what those cows endured in order to produce that milk. What to Choose Instead of Cow’s Milk And what we all need to remember is that just because a cow’s milk is labeled organic, does not mean that it’s any kinder than regular milk.
It’s also not the only source of calcium, protein, and Vitamin D we have available to us. Researchers say that one reason cow’s milk is seen as a healthy food, is due to its high levels of omega 3 fats in the milk, which we know, is much easier to get in smaller, more economical and healthier ways, such as in foods like chia, flax, hemp, and walnuts. Even pumpkin seeds, butternut squash, and acai berry fruit have omega 3 fats.
These foods also provide variable levels of protein, calcium, and thanks to foods such as miso, coconut kefir, coconut yogurt, and tempeh, we also have plant-based options to get our probiotics in place of dairy yogurt and kefir. The more we support plant-based options with our dollars that profit farmers who grow these options, and quit buying milk that’s produced in a cruel manner (organic or not), the more the demand for dairy will go down.
So please, walk past that jug of organic milk that shouts at you that it’s the healthier option. How bout picking up one of those unsweetened cartons of almond, organic soy, cashew, hemp, rice, or coconut milk instead? Lead Image Source: Liz West/Flickr Related