Veal can come in many varieties, including milk-fed or pasture-raised. Milk-fed veal is produced from calves that have been raised on a special diet of milk or nutritional soy. Pasture-raised calves are fed a wide variety of food, and their meat is sold in units ranging from 151 to 400 pounds. A special type of veal, known as "Bob" veal, is produced from calves that are up to three weeks old. Learn more about Meat, Poultry & Seafood
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The meat from a sheep that is between 6 and 10 weeks old is called baby lamb, while the meat from a sheep between the ages of 12 and 20 months may be referred to as yearling mutton or hogget. The meat is separated into various cuts, including saddle, leg, loin, shoulder, breast and shank cuts.