Desi Cow’s Agriculture Benefit. Desi Cow – Indian Breeds of Cows are called as Gaumatha, Kamadhenu, Lakshmi etc., by the people living in the Great Bharath. We consider Desi Cow as our Mother and worship the same. Why it is so important to us? Desi Cow gives us the entire requirement of our farming activities in Agriculture. It helps us in transportation of our goods. It works in our agricultural lands.
Thus the food we consume is because of the help of this mother cow. It gives us the medicine for our health. It saves the crop from pest, insect and fungi. Finally it becomes a part of our family. For giving all the above; what we are giving. We are giving all the unwanted items for humans such as grass, stray etc, after taking the oil from cotton seeds, ground nuts, coconut and the remaining thing is given to the cow.
In case this is not required for cow, for human being it is a waste and in fact we have to spend money to dispose this. Thus an environment recycle is done with the help of cow. The significant features of Indian Cows; Hump of the Shoulder Long Ears; In the neck the skin will be hanging. Suryaketu nerve on the back, It is believed that Suryaketu nerve absorbs medicinal essences from atmosphere and makes milk, urine and cow dung more nourishing.
The ability to shake only a particular part of the body, for example it can shake only the skin the stomach area without shaking the other part of the body. It can withstand the climatic conditions of this country, either hot, rain or cold. It delivers around 15 to 20 calf’s in his life span. It can walk for more kilometers and work hard accepting the climatic conditions of this part of the world.
A cow in its lifespan feeds thousands of people, and one cow is sufficient to do farming in 10 acres of land A1 and A2 Milk The National Bureau of Animal Genetic Research has recently demonstrated the superior milk quality of Indian cattle breeds. After scanning 22 cattle breeds, scientists concluded that in five high milk-yielding native breeds – Red Sindhi, Sahiwal, Tharparkar, Rathi andGir – the status of A2 allele of the beta casein gene was 100 per cent.
In other Indian breeds it was around 94 per cent, compared to only 60 per cent in exotic breeds like Jersey and HF. The A2 allele is responsible for making available more Omega-6 fatty acids in milk. The pure Indian breed desi cow produces A2 milk, which contains less Betacosmophorine-7 (BCM-7), as opposed to the hybrid cows which generally produce A1 milk. Benefits of Desi Cow Milk and Ghee •As per Ayurvedic tradition, Cow Ghee helps in the growth and development of Children’s brain • Regular consumption increases good (HDL) cholesterol (and not bad LDL cholesterol) • Stimulates digestion and aids absorption of fat soluble vitamins • An excellent all round anti-ageing vegetarian food & external applicant on the skin Desi Cow milk is like nectar, because it has amino acids which make its protein easily digestible It is good for kidney It is a rich source of Vitamins like B2, B3 and A which help increasing immunity Cow Milk helps in reducing acidity, (a common problem today) Reduces chances of peptic ulcer Helps in reducing chances of colon, breast and skin cancer Desi Cow milk prevents the formation of serum cholesterol It is one of the best natural anti-oxidants After mother’s milk, it is only the cow’s milk which gives energy and full protection and is Digestible Contents of Cows Milk 100gms of Cows Milk contains: Phosphorous 0.
93 gms -> Energy release for metabolic activity and physical activity Calcium 1.20gm -> Healthy bones and Teeth Iron 0.002 gm -> Magnesium -> for muscle function and elements Vanadium, chromium, tin, aluminum, abhrak and sisa. It has 25 types of minerals and Vitamins as: Vitamin B12 – for production of healthy cells Vitamin A – for good eyesight and immune function Zinc – for immune function Riboflavin – for healthy skin Folate – for production of healthy cells Vitamin C – for formation of healthy connective tissues Iodine – for regulation of the body’s rate of metabolism Charaka Samhita, the ancient text on Indian Medicine, strongly recommends the use of Desi Cow products for the treatment of various ailments.
Our Products: We produce organic fertilizers, pesticides, fungicides, insecticides from Desi Cow’s dung and urine for our agriculture requirement. The fertilizers from Desi Cow’s bi-products will have all the essential requirement of the Agriculture and the crop. The Fertilizer is called as Panchagavya and the Pesticides / Insecticides / Fungicides is called as Agnihastra. Please contact us for your organic fertilizers and organic pesticides / insecticides / fungicides requirement.
See Also: Map Of Cow Meat
Discover with regards to the many diverse athletics nourishment dietary supplements out there and how they might transform your sporting performance
Its challenging to discern the reality with regard to the dietary overall health supplements in the marketplace today. How does one know which of the nutritional vitamin nutritional supplements to pick in the market place? This information answers these vital issues and features some high quality options for leading supplements out there currently which can be ordinarily only obtainable to people by means of medical professional places of work.
Nowadays, people buy soy milk, rice milk, oat milk, hemp milk, or a variety of permutations of cow’s milk, which are organic, lactose-free, or fat-free, as an alternative to the generic carton of cow’s milk for reasons of both health and taste. Almond milk is also one of the healthier, tastier options among such alternatives. In the past times, people supposed that the body had difficulty to metabolize whole almonds, so they made almond milk to help the body for the better absorption of the almond’s nutrients.
As the name suggests, this milk is derived from the milk of almonds and has a light, fresh taste somewhat similar to that of cow’s milk. Almond milk is a healthy and nutritious alternative to cow’s milk which has proven to be extremely beneficial for those who lactose intolerant. It is an extract of protein rich almonds and loaded with vitamins, minerals and antioxidants. It is a great for those who have lactose intolerance and those who are on a strictly vegan diet.
Also, it has a pleasant almost neutral taste which makes it perfect for milkshakes. Commercially, almond milk is available in a variety of flavors like chocolate, vanilla and plain. Nutrition Facts of Almond Milk: Almond milk is good source of magnesium. It can help to break down the food into energy. It can also help in the functioning of the parathyroid glands, which produce hormones that are known to be good for bone health.
Also, almond milk is loaded with manganese, selenium and Vitamin E. Vitamin E is an antioxidant that protects the cell membranes. Selenium is good for our immune system; it helps in reproduction, and in the metabolism of thyroid. It also prevents cell damage as well as tissue damage. It is packed with unsaturated fat, which means that it can reduce the risk of heart disease. As almonds are rich in protein, they help the body with growth and repair.
It is also a great way to boost your daily carbohydrate intake. An ounce of this nut can provide the body with about 12% of its protein needs. Almond skins are a good source of flavonoids, which are good for cardiovascular health. They can protect your heart from various heart diseases. Manganese can activate the enzymes in the body. Manganese and phosphorous can keep teeth and bones healthy. Almonds are rich source of potassium which can help to improve heart function and to maintain normal blood pressure.
Almonds milk does not contain cholesterol and saturated fats. It has high levels of vitamin E and unsaturated fats. Almond milk has zero fiber. 8 oz (237ml) of almond milk contains 70 calories, 2gm protein, 10gm carbohydrates and 2.5 gm fat: 2.5g Almond Milk Recipe: Ingredients: Raw almonds, 1½ cups Filtered water, 4 cups Preparation: For minimum six to eight hours, soak almonds in water. Then, drain the water and blend the almond with 4 cups of water until it reaches milk like consistency.
After that, strain the mixture to remove almond skin and granules. You can store almond milk in an air-tight jar in the refrigerator for four to five days. If you want it to be sweeter, then you can blend it with a few soaked dates as well. Benefits of Almond Milk: Lactose Free: One of the major health benefits of almond milk is that it is lactose free. Lactose is a type of sugar which is present in cow’s milk.
When lactose intolerant patient drinks milk, it causes abdominal discomfort, bloating and diarrhea. If you suffer any of such symptoms after consuming milk products, almond milk can give you the chance to enjoy the taste of milk symptom free. Almond milk is an extract of almonds, a nut. As these nuts are plant derived and lactose free, they can be easily substituted everywhere where one might use cow’s milk which makes this one of the most important almond milk benefits.
Nutritionally Rich: Almonds are rich source of protein, and full of vitamin E, magnesium, selenium, manganese, zinc, potassium, fiber, iron, phosphorus and calcium. Most commercial almond milk preparations are fortified with additional calcium. Almond skins are also a rich source of heart healthy flavonoids which help to protect the heart. Studies have shown that almond milk helps to lower LDL cholesterol and protect the heart against heart disease and cholesterol.
Additionally, they are good source of vitamin E, ensure powerful antioxidants in the body. High levels of Antioxidants inhibit the growth of free radicals that are responsible for cancer. Low in calories and no cholesterol and saturated fats makes this nut milk beverage very healthy and good for those people who are trying to lose weight. Homemade and Pure: You can easily extract the milk at home without much effort.
Also, you can store it without using preservatives and additives. It would be right to say that consuming almond milk means to consume health, 100 percent. Antibiotic and growth hormone free: People are increasingly worried about the injections of antibiotics and growth hormone that are given to cows to boost milk production. Studies have already been proved that these antibiotics and growth hormones lead to allergic reactions and toxic side effects, some as bad as certain types of cancers.
In addition, antibiotic usage in milk cows contributes to the problem of antibiotic resistance which has become a worldwide problem. Growth hormone in the milk supply is considered to increase levels of IGF-1 in humans which can promote the growth of certain cancers. Almond milk is completely free of these harmful additives. Low in Calories: Almond milk is low in calories and carbohydrates. So, it is very advantageous for those trying to lose weight.
According to Discovery Health, one serving of unsweetened almond milk has 40 calories and one glass of sweetened almond milk has 70 calories. Side Effects of Almond Milk: Almond milk has endless praises but few side effects are also there, including high amounts of sugar and the status as a goitrogenic food. Thyroid: Almond nuts are goitrogenic food, means they contain chemicals that can harm thyroid gland.
Almonds can cause the thyroid to expand when consumed on a large level, and so cause goiters to form because one of the prevalent chemicals found in goitrogens blocks the intake of iodine. Though goitrogenic foods are harmful in large consumption but at the same time they are healthy and beneficial to the human immune system. Almond milk contains levels of goitrogenic toxins produced from almonds and so people who are at risk of low thyroid function should avoid consuming this.
Daily drinking of moderate amount of almond milk will have no negative side effects to the thyroid for people who have healthy thyroid function. For Babies: It is trend in people to replace cow’s milk with soy milk in baby’s bottle. However, the replacement with almond milk is equally dangerous as it is not an adequate source of nutrition for a baby. The baby will suffer from malnutrition and likely develop health complications for life if either breast milk or formula is replaced with almond milk.
Sweetness: Almond milk has higher percentage of sugar as compared to cow’s milk which is one of the most obvious disadvantages of it. Naturally, almond milk does not contain sugar but most manufacturers add sugar to it during processing to improve the taste. Most commercial almond milks contain about 20 grams of sugar per serving. Luckily, now unsweetened brands of almond milk are on the market which contain as little as 1 gram of carbohydrate per serving.
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