Most helpful positive review SUZORAMA Living in Charleston, I have had this type of sauce dozens of times, but this recipe is just what I was looking for. It's a little spicier than most, but I prefer a sweet-hot sauce. Also, omit... SUZORAMA Living in Charleston, I have had this type of sauce dozens of times, but this recipe is just what I was looking for. It's a little spicier than most, but I prefer a sweet-hot sauce.
Also, omit... dawmel Wow! As I prepared the sauce I seriously had doubts about this recipe. However after basting it over grilled chicken during the final stages of cooking, I became a believer. I could drink thi... Jillian Great stuff! Next time I will use less mustard and cut down on the white and black peppers. I did add a bit more brown sugar but overall fabulous for pulled pork.
MALIBUMEL i cut the mustard down to 3/4 cup and added 1/4 cup honey to take off the edge of what i knew would be a tangy sauce. cooked boneless, skinless chicken breasts in the crock pot with the sauce, a... candy Thank you Thank you thank you! I am a Carolinian and with my own slight adjustments, I found this to be the closest to what I grew up with.....my family butchered their own meats and held their.
.. JACQUI623 I made this sauce this weekend and it turned out really great. The next day I cooked a pork roast in the slow cooker until it fell apart then added this wonderful sauce to it. My husband thoug... BELEWBUBBLE This was excellent. I browned 5 lbs. of boneless chops, slathered them with this sauce and cooked them on low in the crock pot with about 3/4 cup of sauce. When they were falling apart I added.
.. CHILDOFMAC Oh my goodness! This was fantastic! I am more used to BBQ from SE North Carolina but this mustard based sauce is great! Thanks Andy for sharing!!! JSWAVOLA My family loved this...even my picky teenager. We liked the extra kick in the sauce. They're already planning when I will use this again. I used brown sugar twin instead of the regular brown ...See Also: Almond Milk Vs Cow Milk Protein
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Ask Us About Ordering In Bulk! Bulk orders are discounted! Wertz’s Home Grown Beef Enchilada Yum Description: Recipe for Beef Enchiladas Ingredients: 1 can Wertz’s home grown beef 1⁄2 cup chopped onion 2 cups shredded cheddar cheese 1 (20 ounce) can enchilada sauce 8 flour tortillas Directions: Brown meat and onions in large skillet Add Read More ▸ Wertz’s Home Grown Beef Open Faced Sandwich Description: Recipe for Wertz’s Home Grown Beef Open Faced Sandwich Ingredients: 1 1/2 pounds red-skinned potatoes, pierced with a fork 4 tablespoons unsalted butter 3/4 to 1 cup milk Kosher salt and freshly ground pepper 1/2 medium onion, sliced 3 Read More ▸ Wertz’s Pulled Pork Nachos Description: Recipe for Pulled Pork Nachos Ingredients: 1 (8-10 oz) bag of tortilla chips 1/2 can of Wertz’s Family Farms pulled pork, or some of my famous ¼ cup thinly sliced red onion.
1 cups cheddar cheese, shredded 1 cup Read More ▸ Wertz’s Home Grown BBQ Beef Sandwich with Coleslaw Description: Recipe for BBQ Beef Sandwich with Coleslaw Ingredients: BBQ Beef: 3 cans of Wertz’s home grown canned beef 1 cup water 1 tablespoon and 1-1/2 teaspoons white vinegar 2 tablespoons brown sugar 2 tablespoons honey 1 teaspoon dry Read More ▸ Veteran Owned and Operated! Send a gift pack to anyone in the military and get discounted!