Best Dairy Farming in India | Parag Milk Food Scroll Down About Us At Parag, each day is filled with providing new inspiration to consumers, to create fresh trends in dairy consumption. Each of our brands Gowardhan, Go, Topp Up and Pride of Cows, play a central role in people's lives – they awake to them and consume them all day long. Each with their own unique taste and place in life. We are passionate about making milk moments a source of delight and inspiration.
From new ways to delight children, to healthier ways to spread goodness and cheer in families, from delicious ways to entertain friends, to providing the quickest ways in which a mother can provide taste and nutrition.From making ghee which is as close to home made ghee,the first packaged shredded cheeses designed for convenience and the first cheese in a squeeze tube to delight children, to cream cheeses in many exotic flavours to make entertaining exciting,the first natural fruits based yogurts, or making fresh Paneer with extended shelf life for convinience and India’s freshest, highly nourishing farm to home milk.
Parag has led successful dairy farming in India. Our Brands Competing in the Market with Strong Brands Our products play a central role in people’s lives, they awake to them and consume them all day long. We believe in making dairy moments enjoyable, inspiring and nutritious! As we strive to offer healthier & nutritious dairy alternatives to people, we keep taste and flavour in mind. Our wide range of products are designed to make moments both delicious and healthy.
Global Presence Our Story Dr. Kurien ushered in ‘White Revolution’ in India with ‘Operation Flood’, the largest project for dairy development in the world. As a direct result, India became self sufficient and global leader in milk production and dairy farmers the architects in their own development.This revolution led to an increase in milk production many fold which led to the co-operatives declaring milk holidays around Pune.
This adversity was circumvented by Mr. Devendra Shah (our Founder & Chairman) by helping farmers by collecting their milk on such milk holidays. And thus was born Parag Milk Foods Ltd. read more Company News News Videos On The Up and Up Early this year , Parag unveiled its new logo. The company has a portfolio brands - Gowardhan , Go Pride of Cows and Topp Up. Youthify your organisation! Did You Know that employees at Airbnb, an online marketplace for people to list, discover, and book unique accommodations.
Milking The Value Chain The dairy market is seeing a shift in consumer preferences as branded, value added products, bring in the bacon. [embedded content] [embedded content] VIEW MORE © 2015 | Parag Milk Foods Made with ♥ by HEPTASee Also: Cows Milk Ingredients
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Cows produce the majority of milk in the world “The cow is the foster mother of the human race. From the time of the ancient Hindoo to this time have the thoughts of men turned to this kindly and beneficent creature as one of the chief sustaining forces of the human race” – W.D. Hoard Throughout history, cows have produced milk for human sustenance, (even before agriculture was developed).
Today cows produce the majority of milk consumed by people. The reason why cows are the number 1 milk source in the world is because they excel at producing milk. They are masters at converting feed sources (not fit for humans), and turning it into a highly nutritious product that we call milk. If you’ve ever wondered how much milk cows produce, you came to the right place. The Average Cow The United States is one of the leading dairy producing countries in the world, and American cows are among the most productive cows in world.
The average cow in the U.S. produces about 21,000 lbs. of milk per year, that’s nearly 2,500 gallons a year! On a daily basis, most cows average about 70 lbs. of milk per day, or about 8 gallons per day. 8 gallons is about 128 glasses of milk per day. Interestingly, a herd of 800 cows can produce a large tanker truckload of milk each day. Over a year, that would be about 20 million lbs. of milk or 2.
3 million gallons of milk. **Productivity of the average cow in select countries. Amount of pounds of milk produced in one year** Milk production records Cows are getting better at producing milk every year. Records are being broken all the time about how much milk cows can give. It’s really quite amazing how much cows have improved over the years. By the time you read this, there may be a new record.
But in order to illustrate how much milk the top cows can give, this is an interesting story. According to a news report, a cow in Wisconsin produced 72,000 lbs. of milk in a year, or about 8,000 gallons of milk in a year. To produce that much milk, it means that the cow had to produce about 23 gallons of milk each day. (source) **The average cow produces 70 lbs. of milk per day, or about 8 gallons.
Compare that to a top record holding cow that produces 23 gallons per day** Variables affecting milk production The amount of milk produced by dairy cows can be affected by a wide variety of variables. The key to dairy farming successfully is to minimize the impact of these variables. The following are some things that impact milk production: Feeding – What the cow eats is the largest factor affecting production.
If she isn’t eating enough energy or protein her milk production will decline. Changing feed sources will also affect the cow’s milk production. Any change in her daily meal will affect milk production until the cows re-adjusts to the new feed. Genetic Potential – The genetics of the cow plays a role in how much milk she can produce. If the cow is the daughter of a high producing cow, she will be more likely to produce a lot of milk due to her genetic predisposition towards milk production.
Weather – Sudden weather changes can stress the cows causing a decrease in milk production. Hot weather will also stress the cows out mostly because the cows will eat less. Eating less feed causes the cows to drop in milk production, so farmers emphasise keeping cows comfortable and cool during summer months Stage of Production – When the cow has her calf, she will begin to produce milk. Over time, the cow’s milk production will peak, then slowly drop off.
Eventually, the cow will dry up. Age of the cow – As a cow gets older, they become much better at producing milk. Most cows reach their maximum milk production after they finished growing. A cow will keep growing until she is 3-4 years old. Tracking Milk Production On our farm, we use technology to track our cow’s milk production daily. The milking machine will record each cow’s milk output in real-time.
Through the system, we can determine which cows are the top producers and which are the low producers. **The milk machines track milk production on a daily basis for each cow** This knowledge helps us feed the cows better. By understanding the cow’s milk output, we can group them accordingly and feed them according to their dietary needs. If a cow is producing a large amount of milk, we can feed her more energy and nutrients to support that milk production.
If a cow is not producing much milk, we can feed her less energy or she will gain too much weight. Knowing the cow’s milk production allows us to take better care of the cows. Breeding a better cow Through breeding, dairy farmers have been able to greatly improve the amount of milk that cows give. A cow today is 10 times more productive than a cow in the past. **9 million cows today produce more milk than 25 million cows in 1944** In 1944, there were 25.
6 million cows in the United States, while today there are only 9.3 million cows in the U.S. that produce 59% more milk than in 1944. Cows have increased in production so significantly, that it has allowed there to be a reduction of animals to support the milk needs of the U.S. Cows have also gotten better at converting feed to milk. The modern dairy cow needs less feed to produce milk. **Cows today produce more milk with less feed** This obviously has allowed the dairy industry to reduce its environmental footprint.
According to Dairy Cares, the dairy industry has reduced its carbon footprint by 63% in 65 years. While dairy cows have gotten very good at producing milk, dairies are also breeding their cows to last longer. Dairy farmers want cows that not only produce a lot of milk but a cow that will last a long time. It’s interesting, but when you breed for a balanced cow – with a strong frame and good feet and legs – milk production tends to follow.
Dairy farmers realize this, that’s why one of the most important criteria for selecting bulls is longevity. Do you have more questions? Did I answer your question about milk production. Let me know in the comments below Other posts you might Like!