buy organic milk online chennai - MADRAS MILK Now you can enjoy creamy farm milk in glass bottles, like the good old days. This milk come from hygenic, healthy farm cows, that graze on natural feed only. Here's to your good health and happiness! Healthy Cows Means healthy milk for you You can't get milk without a baby cow, so everything we do starts with these little ones. From the day of birth, our cows are treated to high standards of animal welfare.
Read more Chilled Out Your milk is kept in controlled conditions for maximum food safety We chill the milk to 4C within an hour from collection and keep it in controlled conditions on the farm, ready for collection. Read more Cow's power diet Apart from the lovely green pastures they graze on, they are fed farm-grown organic sugarcane (which is never heard of, in the dairy industry because sugarcane is very expensive) Read more In glass bottles To keep it toxin free The milk is brought to you in glass bottles, just like the good old days.
We do this so that milk tastes good, and to keep it away from the dangerous toxins released by plastic containers. Read more Antibiotic Many non-organic, intensive farms use antibiotics to prevent possible infection, which can damage productivity. Read more What does organic mean? Standards you can trust Think of organic as a guaranteed standard. As a result, we believe the milk we produce is the most pure and natural you can find, in all of Tamil Nadu, all the way from grass to glass.
Read more Why does organiccost more? It costs the farmer more. Our milk costs more simply because it costs the farmer more to produce it. Organic milk is a little more expensive than standard milk because making a product that's pure, Read more What do the cowsdo all day? Hint: Make Merry Our cows have a daily routine designed to give them a higher-quality life. We stand by this principle - getting the best milk starts with happy, healthy cows.
Read more Healthy Cows You can't get milk without a baby cow, so everything we do starts with these little ones. From the day of birth, our cows are treated to high standards of animal welfare.The milk is from the traditional ‘naatu-pasu’ or indigenous variety that have a greater natural immunity to disease. Also, these cows produce A2 variety of milk, which is rich in good cholesterol (Omega-3 fatty acids).
Many dairy farmers use the black-and-white Jersey cow or the Holstein-Freisnan cow, which is bred more for its meat, high yields of milk and less for its ability to resist disease. Jerseys produce A1 variety of milk, which contains a poisonous chemical called ‘casomorphine’ and bad cholesterol, which clogs the blood vessels. It is also known to cause high blood pressure, autism, diabetes-1, and mental disorder in old age.
This also usually means a greater reliance on the routine use of antibiotics. There is emerging evidence that the routine use of antibiotics can lead to resistant superbugs.Cows are social animals, so on our organic farms we keep our calves in groups to let them make friends and groom each other. The female calves are kept for dairy. Males are called bull calves and are used for breeding when they are mature.
If there are too many bull calves, they are exchanged for a female calf, with a farmer who needs a bull, to mate his cows. The bull calves are never ever sent for slaughter. They are always treated with immense love and kindness, just like loveable pets at home. Yes, it is more expensive to maintain calves that do not produce milk, but this is how we do it. The cows are not impregnated artificially.
Rather, they reproduce by natural mating. Unlike a non-organic dairy farm, the animals here have more space which can reduce stress and they have the freedom to roam. We aim to keep the herd as stress-free as possible. It means when you buy organic milk, you can be sure it comes from high-welfare farms. Chilled Out We chill the milk to 4C within an hour from collection and keep it in controlled conditions on the farm, ready for collection.
This milk travels from the farm to the distribution point in the city, where it is filtered and cooled in line with storage requirements. We keep it at 4C so bacteria can't multiply and the milk is always safe to drink. Even in case of power cut (which is extremely rare), the coolers keep milk below 10C. Cow's power diet Apart from the lovely green pastures they graze on, they are fed farm-grown organic sugarcane (which is never heard of, in the dairy industry because sugarcane is very expensive), millets for energy, oil cakes for protein, hay for a cooling effect, and bran for good digestion.
95% of the feed is grown organically in the farm itself. The rest 5% is obtained from outside, so we cannot say the feed is 100% organic. In glass bottles The milk is brought to you in glass bottles, just like the good old days. We do this so that milk tastes good, and to keep it away from the dangerous toxins released by plastic containers. These toxins are known to cause Cancer, Infertility and Autoimmune disorder.
There is no such thing as "safe plastic". X Antibiotics Many non-organic, intensive farms use antibiotics to prevent possible infection, which can damage productivity. There is growing evidence that the routine use of antibiotics is linked to emergence of superbugs in animals, with potential long term unknown consequences for humans. For this reason, we never use antibiotics on our farms.If the cows do get ill, their wellbeing is top priority, and - although we aim to stay away from antibiotics by using natural medicine- we will use them when the vet says there is no other option, when it is absolutely necessary.
We would never compromise the welfare of our animals. If we do treat a cow with an antibiotic, she is milked separately until she recovers. What does Organic mean? Think of organic as a guaranteed standard.As a result, we believe the milk we produce is the most pure and natural you can find, in all of Tamil Nadu, all the way from grass to glass.Our farms are peaceful, serene places that work with, not against, nature.
Crops and local wildlife are nurtured and used as natural assets to feed the land and prevent illness on the farm. Our cows are free-range. They spend most of their time roaming, eating and dozing outdoors, and only come in when the weather's too hot.When you buy organic milk you are guaranteed: Free-range cows Natural diet No routine use of antibiotics No artificial, chemical fertilisers or herbicides are used on the farms High standards of animal welfare Farming that works with nature for maximum biodiversity Why does organic cost more? Our milk costs more simply because it costs the farmer more to produce it.
Organic milk is a little more expensive than standard milk because making a product that's pure, produced naturally and guarantees the highest animal welfare isn't cheap or easy.Specifically, organic cattle feed is more expensive, fewer cows are farmed per acre of organic land and the volume of milk each organic cow produces is at a lower, more natural, level.This means the farmer has to charge more for the milk to cover his costs for feed, labour and volume.
Its around rupees 90 per week for the average family of four to switch to organic milk, which we think is great value, all things considered. For us, it's not about making a profit. It's about serving a quality product you can trust. What do the cows do all day? Our cows have a daily routine designed to give them a higher-quality life. We stand by this principle - getting the best milk starts with happy, healthy cows.
Our cows spend as much time as possible outside(when the weather is pleasant), grazing on rich pastures. It's important that, wherever they are, they are comfortable.They spend a lot of their day lying down, chewing the cud and resting - this is always a good sign that the cows are content. Cows naturally form social groups. They like socialising with the same cows each day. They are found head butting each other playfully.
Our farmers can recognise these groups and will milk them together.When the weather is hot, they come inside - they don't like to be out in the sun any more than we do. We shelter our cows in large open airy sheds, where they must have plenty of room to move around and talk to each other. The cows are milked twice a day. Milking always happens at the same time: cows have a good natural body clock, so by having a regular structure to their day they know exactly what to expect.
How much does the milk cost? 0.5L cow’s milk costs Rs.501L cow’s milk cost Rs.900.5L buffalo’s milk costs Rs.501L buffalo’s milk costs Rs.90 What are the delivery charges? Surprise! Delivery is FREE, everyday. How do I pay? You can pay by online after logging in to your account or by cash to the delivery executive. All payments are collected in advance. The billing cycle is from 15th of this month to the 14th of next month.
You can start your subscription on any date of the month.NEFT/ IMPS/ RTGS & cheque payments are not accepted any longer.2% handling charges are added to all payments. What are the delivery timings? Mon-Sat- EveningSun - MorningFrom Monday to Saturday, the delivery team leave our packaging unit in TNagar at 3pm.On Sundays, delivery team leaves at 6am.Specific timing depends on the area you live in.
Why are your delivery timings different? We deliver in the evenings during weekdays because we don’t want to wake you up/ disturb you early in the morning. We can’t leave the milk on your doorstep because it is natural and raw and can spoil in room temperature. We want to give the milk bottle in your hand, so that you can boil it and refrigerate it immediately.And most folk are at home in the evening during the weekdays.
And, in the mornings during weekends.Makes sense? Is the milk fresh? Yes, absolutely. Milked in the morning, reaches your hand in just a few hours, by evening. It is the freshest milk you can get in Chennai, if you don’t have your own cow, that is. Is your milk A2 variety? Yes, it is A2 milk, from Indigenous native Indian cows. A2 milk is rich in good cholesterol (rich in Omega-3 fatty acids).
A1 variety of milk from Jersey/Holstein-Freisnan cows contains harmful chemical - ‘casomorphine’ and bad cholesterol which causes high blood pressure, clogs arteries and causes diabetes. How long does the milk last? It lasts for 7 days, raw, in the fridge if kept at 2 degrees celcius. But, we request you to always boil it on the same day you receive it. When you boil it, you are eliminating the bacteria that makes milk go bad.
So, it makes the milk last longer. Can I pause my subscription for a few days if I’m travelling? Yes, please login to your account and pause your subscription in the dashboard. You can pause only until 4pm today, if you want to pause tomorrow.Pause instructions and Additional order requests are not accepted via call/mail/whatsapp through delivery executive anymore.*Please note the that charges will fully apply, if you don’t pause because the milk got for you cannot be used later.
And the delivery person has spent time and fuel riding to your home. MADRAS MILK No : 54 A , South West Boag Road ,T.Nagar, Chennai 600 017 , Tamil Nadu. Email : [email protected] Copyrights @ MADRAS MILK 2015.See Also: Calorie In Cow Milk
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Cows produce the majority of milk in the world “The cow is the foster mother of the human race. From the time of the ancient Hindoo to this time have the thoughts of men turned to this kindly and beneficent creature as one of the chief sustaining forces of the human race” – W.D. Hoard Throughout history, cows have produced milk for human sustenance, (even before agriculture was developed).
Today cows produce the majority of milk consumed by people. The reason why cows are the number 1 milk source in the world is because they excel at producing milk. They are masters at converting feed sources (not fit for humans), and turning it into a highly nutritious product that we call milk. If you’ve ever wondered how much milk cows produce, you came to the right place. The Average Cow The United States is one of the leading dairy producing countries in the world, and American cows are among the most productive cows in world.
The average cow in the U.S. produces about 21,000 lbs. of milk per year, that’s nearly 2,500 gallons a year! On a daily basis, most cows average about 70 lbs. of milk per day, or about 8 gallons per day. 8 gallons is about 128 glasses of milk per day. Interestingly, a herd of 800 cows can produce a large tanker truckload of milk each day. Over a year, that would be about 20 million lbs. of milk or 2.
3 million gallons of milk. **Productivity of the average cow in select countries. Amount of pounds of milk produced in one year** Milk production records Cows are getting better at producing milk every year. Records are being broken all the time about how much milk cows can give. It’s really quite amazing how much cows have improved over the years. By the time you read this, there may be a new record.
But in order to illustrate how much milk the top cows can give, this is an interesting story. According to a news report, a cow in Wisconsin produced 72,000 lbs. of milk in a year, or about 8,000 gallons of milk in a year. To produce that much milk, it means that the cow had to produce about 23 gallons of milk each day. (source) **The average cow produces 70 lbs. of milk per day, or about 8 gallons.
Compare that to a top record holding cow that produces 23 gallons per day** Variables affecting milk production The amount of milk produced by dairy cows can be affected by a wide variety of variables. The key to dairy farming successfully is to minimize the impact of these variables. The following are some things that impact milk production: Feeding – What the cow eats is the largest factor affecting production.
If she isn’t eating enough energy or protein her milk production will decline. Changing feed sources will also affect the cow’s milk production. Any change in her daily meal will affect milk production until the cows re-adjusts to the new feed. Genetic Potential – The genetics of the cow plays a role in how much milk she can produce. If the cow is the daughter of a high producing cow, she will be more likely to produce a lot of milk due to her genetic predisposition towards milk production.
Weather – Sudden weather changes can stress the cows causing a decrease in milk production. Hot weather will also stress the cows out mostly because the cows will eat less. Eating less feed causes the cows to drop in milk production, so farmers emphasise keeping cows comfortable and cool during summer months Stage of Production – When the cow has her calf, she will begin to produce milk. Over time, the cow’s milk production will peak, then slowly drop off.
Eventually, the cow will dry up. Age of the cow – As a cow gets older, they become much better at producing milk. Most cows reach their maximum milk production after they finished growing. A cow will keep growing until she is 3-4 years old. Tracking Milk Production On our farm, we use technology to track our cow’s milk production daily. The milking machine will record each cow’s milk output in real-time.
Through the system, we can determine which cows are the top producers and which are the low producers. **The milk machines track milk production on a daily basis for each cow** This knowledge helps us feed the cows better. By understanding the cow’s milk output, we can group them accordingly and feed them according to their dietary needs. If a cow is producing a large amount of milk, we can feed her more energy and nutrients to support that milk production.
If a cow is not producing much milk, we can feed her less energy or she will gain too much weight. Knowing the cow’s milk production allows us to take better care of the cows. Breeding a better cow Through breeding, dairy farmers have been able to greatly improve the amount of milk that cows give. A cow today is 10 times more productive than a cow in the past. **9 million cows today produce more milk than 25 million cows in 1944** In 1944, there were 25.
6 million cows in the United States, while today there are only 9.3 million cows in the U.S. that produce 59% more milk than in 1944. Cows have increased in production so significantly, that it has allowed there to be a reduction of animals to support the milk needs of the U.S. Cows have also gotten better at converting feed to milk. The modern dairy cow needs less feed to produce milk. **Cows today produce more milk with less feed** This obviously has allowed the dairy industry to reduce its environmental footprint.
According to Dairy Cares, the dairy industry has reduced its carbon footprint by 63% in 65 years. While dairy cows have gotten very good at producing milk, dairies are also breeding their cows to last longer. Dairy farmers want cows that not only produce a lot of milk but a cow that will last a long time. It’s interesting, but when you breed for a balanced cow – with a strong frame and good feet and legs – milk production tends to follow.
Dairy farmers realize this, that’s why one of the most important criteria for selecting bulls is longevity. Do you have more questions? Did I answer your question about milk production. Let me know in the comments below Other posts you might Like!