By Sally Fallon Morell The biggest concern parents have about making homemade formula is that it is based on raw milk which, according to medical orthodoxy, is a source of contamination and disease. The only possible way to protect our children, they say, is to be sure the milk is pasteurized. The chart shown in the article Reported Outbreaks of Food Borne Illness was drawn up for a Los Angeles County Board of Supervisors vote on permitting raw milk in the County.
(The vote was favorable, by the way, and raw milk is once again available in Los Angeles.) Except for a brief hiatus in 1990, raw milk has always been for sale commercially in California, usually in health food stores, although I can remember a period when it was even sold in grocery stores. Millions of people consumed commercial raw milk during that period and although the health department kept an eagle eye open for any possible evidence of harm, not a single incidence was reported.
During the same period, there were many instances of contamination in pasteurized milk, some of which resulted in death. There have also been many instances of contamination of other foods, including baby formula. In fact, if we withdrew from the market every food type responsible for a case of food poisoning, there would be virtually nothing left to eat. But only raw milk has been singled out for general removal from the food supply.
Both raw and pasteurized milk harbor bacteria but the bacteria in raw milk is the healthy bacteria of lactic-acid fermentation while the bacteria in pasteurized milk is the bacteria of spoilage. And the overall bacteria count of milk produced under clean conditions is much lower than that of pasteurized milk. Both raw and pasteurized milk contain E. coli, normally a benign microorganism. The most likely source of the new strains of virulent E.
coli is genetically engineered soy, fed to cows in large commercial dairies. If there is any type of milk likely to harbor these virulent breeds, it is commercial pasteurized milk. Back in the days when scientists at our universities did real research, they compared the health of children fed raw or pasteurized milk. Children fed raw milk have more resistance to TB, scurvy, flu, diphtheria, pneumonia, asthma, allergic skin problems and tooth decay.
In addition, their growth and calcium absorption was superior. (See: Abstracts on the Effect of Pasteurization on the Nutritional Value of Milk.) Of course, as with all foods, raw milk must come from healthy cows and be carefully handled and stored. The same technology that we use to pasteurize our milk also allows us to keep raw milk fresh and clean. If you are buying directly from a farmer, be sure that the cows are mostly on pasture and that the barn is kept clean.
The milk should go directly from the milking machine into a stainless steel tank or clean containers and be kept chilled. It should be used within a period of one week, after which it will begin to go sour (although it is not dangerous when it does so). With these precautions, raw milk is not only healthy but a safe food for all members of the family, even babies. To find raw milk in your area, use our Real Milk Finder or contact your local chapter of the Weston A.
Price Foundation. This article appeared in the Fall 2001 edition of Wise Traditions, the quarterly journal of the Weston A. Price Foundation. Sally Fallon Morell is the author of Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (with Mary G. Enig, PhD), a well-researched, thought-provoking guide to traditional foods with a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels.
She joined forces with Enig again to write Eat Fat, Lose Fat, and has authored numerous articles on the subject of diet and health. The President of the Weston A. Price Foundation and founder of A Campaign for Real Milk, Sally is also a journalist, chef, nutrition researcher, homemaker, and community activist. Her four healthy children were raised on whole foods including butter, cream, eggs and meat.
See Also: Map Of Cow Meat
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Dr. Greene, our 19-month-old son has seemed to have trouble since his birth. He wouldn’t be miserable all the time, just a good portion of the time. At 1 year, he was introduced to cow’s milk. Before this time, he had consumed cheese and a few other dairy products. He is a very unsettled, miserable-acting child. As his mother, I know something is wrong. He has been having trouble with constipation for a while now.
We have tried increasing fruit, veggies, and whole grains to no avail. He goes for days between stools, and when he does eliminate, there is a very hard, very large “plug” of stool that comes out, followed by two to five diapers full of loose stool within a couple of hours. His father is lactose intolerant yet can drink skim milk with no problems. My question is: should we try skim milk? Or should we try a lactose-free type of milk or soymilk? Any help would be appreciated greatly!!!Shannon – Woodstock, Nebraska Dr.
Greene`s Answer: A cranky, unhappy toddler may well be responding to physical discomfort. Tummy troubles of one type or another can make anyone feel miserable. Milk is a major part of most children’s diets. If a child is intolerant to milk, this can affect how he feels every single day of his life. Nausea, cramps, and pain can squelch the normal joys of discovery and mastery. But the classic symptoms of milk intolerance are diarrhea, spitting up, or abdominal pain.
Many kids with milk intolerance also wheeze, especially when they get a cold. They can also have the dry, sensitive skin of eczema and their noses always seem to be running. Ear infections are also more common than in other kids. Constipation, however, has not been typically associated with milk intolerance — until now. The observation that constipation might sometimes be caused by milk intolerance has appeared in the medical literature from time to time, dating back as far as 1954 (Pediatric Clinics of North America, 1954; 4:940-962).
But only recently has there been a well-designed study published showing that this is indeed the case. The results of this study, when widely known, can set many children free to enjoy the exuberance of childhood without pain. Researchers at the University of Palermo in Italy worked with 65 children with chronic constipation. All of these children had been treated with laxatives when dietary measures had failed.
Even with the medical treatment, these children were still constipated, having hard, painful stools only every 3 to 15 days. Forty-nine of the their little bottoms had fissures and redness or swelling from the hard plugs of stool. Each child received either cow’s milk or soymilk for 2 weeks, with no one knowing which was which. Next, they had a week during which they could eat and drink anything they wanted to wash out the effects of the first 2 weeks.
Then they switched sides for 2 weeks and got the milk that they didn’t get the first time. Careful recordings of the bowel habits were made. When the secret code was broken at the end of the study, they found status quo constipation for each child while he or she was on cow’s milk. But while they were taking soymilk (which causes firmer stools in most kids), 68% of these kids were no longer constipated! The redness, swelling, and fissures on their bottoms healed (New England Journal of Medicine, 1998; 339:1100-1104).
How wonderful to finally have relief after diet and medicines hadn’t worked for so long! The results were most dramatic in kids who also had frequent runny noses, eczema, or wheezing. Nevertheless, sometimes constipation can be the only symptom of cow’s milk intolerance. This has broad implications. The children in this study were those with severe chronic constipation that was unresponsive to medications.
I am convinced that they are only the tip of the iceberg. There must be a much larger group of mildly allergic children whose constipation improves with laxatives. Time may prove that it is better for these children to avoid the offending protein by switching milks rather than being treated with laxatives. Presumably, swelling of the intestinal lining causes the constipation. Whatever the exact mechanism, the problem is likely with the protein in cow’s milk, not with the fat or lactose (the sugar).
Skim milk or lactose-free milk will not help with this one. Switching to soymilk and other soy products might transform the life of your son in only a couple of weeks! Unfortunately, some children are also soy protein intolerant. As it happens, this is more common in kids who are allergic to cow’s milk protein. If you don’t get good results within 2 weeks, I suggest also eliminating soy from the diet for 2 weeks as a trial.
You might use Alimentum or Nutramigen (protein hydrolysate infant formulas) as the milk for these next 2 weeks because your son is much less likely to be allergic to the protein in them. If they work, you can then experiment with other sources of calcium, protein, and fat for the future (perhaps rice milk). It’s not that common for simple changes to relieve relentless, longstanding problems. But when a child is made miserable by an allergy, removing the source can result in a rapid, dramatic improvement in the quality of life.
I hope, Shannon, that this turns out to be the case with your son and that this next season his smiles double to make up for those he has missed. Food AllergiesInfantInfant & Baby FeedingNutritionPee & PoopToddler Dr. Alan Greene Get Dr. Greene's Wellness Recommendations Sign up now for a delightful weekly email with insights for the whole family. Plus Dr. Greene's FREE Top 5 Wellness Tips For 2017.